Please use this identifier to cite or link to this item: https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/3336
Full metadata record
DC FieldValueLanguage
dc.contributorBrennan, James G.vi
dc.date.accessioned2011-05-18T08:32:36Z-
dc.date.available2011-05-18T08:32:36Z-
dc.date.issued2006vi
dc.identifier.urihttp://thuvienso.bvu.edu.vn/handle/TVDHBRVT/3336-
dc.languageenvi
dc.publisherWiley-VCHvi
dc.subjectThực phẩm -- Chế biến -- Sổ tay, cẩm nang, v.v...vi
dc.titleFood Processing Handbookvi
dc.typeSáchvi
Appears in Collections:Công nghệ thực phẩm

Files in This Item:
File Description SizeFormat 
doc.pdf5,17 MBAdobe PDFThumbnail
 Sign in to read


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.