Please use this identifier to cite or link to this item:
http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19844| Title: | Impact of Capital Structure on the Firm Performance of Listed Food and Beverage Firms in Vietnam |
| Authors: | Nguyen, Thi Phuong Anh |
| Keywords: | Capital Structure Firm Performance |
| Issue Date: | 2019 |
| Publisher: | International Journal of Innovative Science and Research Technology |
| Series/Report no.: | Volume 4, Issue 5, May– 2019;pp. 714-717 |
| Abstract: | This study examines the relationship between capital structure and firm performance of listed food and beverage firms in Vietnam. By using FEM and FEM methods with sample 325 of 47 listed firms in the period of 2013-2017. The research results show that the capital structure has negative influence on firm performance under control variable’s firm size at the 1% significance level. From the above results, the research gives managerial implication to increase firm performance. |
| URI: | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19844 |
| ISSN: | 2456-2165 |
| Appears in Collections: | Ngoại ngữ - Khoa học xã hội (Articles) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJISRT19MY552.pdf | 505,05 kB | Adobe PDF |  Sign in to read |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.