Please use this identifier to cite or link to this item: http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19844
Title: Impact of Capital Structure on the Firm Performance of Listed Food and Beverage Firms in Vietnam
Authors: Nguyen, Thi Phuong Anh
Keywords: Capital Structure
Firm Performance
Issue Date: 2019
Publisher: International Journal of Innovative Science and Research Technology
Series/Report no.: Volume 4, Issue 5, May– 2019;pp. 714-717
Abstract: This study examines the relationship between capital structure and firm performance of listed food and beverage firms in Vietnam. By using FEM and FEM methods with sample 325 of 47 listed firms in the period of 2013-2017. The research results show that the capital structure has negative influence on firm performance under control variable’s firm size at the 1% significance level. From the above results, the research gives managerial implication to increase firm performance.
URI: http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19844
ISSN: 2456-2165
Appears in Collections:Viện Ngôn ngữ - Văn hóa - Nghệ thuật (Articles)

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