Please use this identifier to cite or link to this item: https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19689
Title: Functional foods: concept to product
Authors: Gibson, Glenn R.
Williams, Christine M.
Keywords: Functional foods
Issue Date: 2000
Publisher: CRS press
URI: http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19689
Appears in Collections:Công nghệ thực phẩm

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