Please use this identifier to cite or link to this item:
http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/17760| Title: | Food Allergens |
| Other Titles: | Food Microbiology and Food Safety |
| Authors: | Tong-Jen Fu Lauren S. Jackson Kathiravan Krishnamurthy Wendy Bedale |
| Keywords: | Life Sciences |
| Issue Date: | 2018 |
| Publisher: | Springer |
| URI: | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/17760 |
| ISBN: | 978-3-319-66586-3 |
| Appears in Collections: | Life Sciences |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-3-319-66586-3.pdf | 5,73 MB | Adobe PDF |  Sign in to read |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.