Please use this identifier to cite or link to this item:
https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/17688| Title: | Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects |
| Authors: | Patrizia Restani |
| Keywords: | Chemistry |
| Issue Date: | 2018 |
| Publisher: | Springer |
| URI: | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/17688 |
| ISBN: | 978-3-319-62229-3 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-3-319-62229-3.pdf | 9,27 MB | Adobe PDF |  Sign in to read |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.