Analytical methods for food additivies (Roger Wood, Lucy Foster, Andrew Damant
and Pauline Key)

Please use this identifier to cite or link to this item: http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/3339

Full metadata record

DC Field	Value	Language
dc.contributor.author	Wood Roger	vi
dc.contributor.author	Foster Lucy	vi
dc.date.accessioned	2011-05-18T08:32:37Z	-
dc.date.available	2011-05-18T08:32:37Z	-
dc.date.issued	2004	vi
dc.identifier.uri	http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/3339	-
dc.language	en	vi
dc.publisher	CRC press	vi
dc.publisher	Woodhead publishing	vi
dc.subject	Thực phẩm -- Chất phụ gia	vi
dc.title	Analytical methods for food additivies (Roger Wood, Lucy Foster, Andrew Damant and Pauline Key)	vi
dc.type	Sách	vi
Appears in Collections:	Công nghệ thực phẩm

Files in This Item:

File	Description	Size	Format
doc.pdf		1,66 MB	Adobe PDF	Sign in to read

DSpace JSPUI