Please use this identifier to cite or link to this item: https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19687
Title: Food processing technology: Principles and practice
Authors: Fellows P
Keywords: Food processing
Thực phẩm -- Chế biến
Issue Date: 2000
Publisher: CRS press
Citation: 2nd Edition
URI: http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19687
Appears in Collections:Công nghệ thực phẩm

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