Please use this identifier to cite or link to this item:
https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/17672| Title: | Food Ethics Education |
| Other Titles: | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Authors: | Rui Costa Paola Pittia |
| Keywords: | Chemistry |
| Issue Date: | 2018 |
| Publisher: | Springer |
| URI: | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/17672 |
| ISBN: | 978-3-319-64738-8 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-3-319-64738-8.pdf | 4,74 MB | Adobe PDF |  Sign in to read |
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