http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/3270 2026-02-06T20:52:58Z http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19727 Nhan đề: Food Safety: The Science of Keeping Food Safe Tác giả: Shaw, Ian C. Mô tả: Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularised. Yet in the 21st Century, consumers in the developed world do not accept that the food which they purchase and consume might carry a risk of making them ill – that our food should be safe is something we all take for granted. Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens and more. In Food Safety: The Science of Keeping Food Safe, Professor… 2012-01-01T00:00:00Z http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19703 Nhan đề: Giáo trình: Công nghệ lạnh thuỷ sản Tác giả: Trần, Đức Ba (ch.b); Nguyễn, Văn Tài; Trần, Thu Hà 2009-01-01T00:00:00Z http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19702 Nhan đề: Phụ gia thực phẩm Tác giả: Đàm, Sao Mai (ch.b); Nguyễn, Thị Hoàng Yến; Đặng, Bùi Khuê 2012-01-01T00:00:00Z http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19701 Nhan đề: Fish Processing: Sustainability and New Opportunities Tác giả: Hall, George 2011-01-01T00:00:00Z