http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/3270 2026-02-06T20:52:58Z 2026-02-06T20:52:58Z Shaw, Ian C. http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19727 2019-06-05T20:00:27Z 2012-01-01T00:00:00Z

Nhan đề: Food Safety: The Science of Keeping Food Safe Tác giả: Shaw, Ian C. Mô tả: Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularised. Yet in the 21st Century, consumers in the developed world do not accept that the food which they purchase and consume might carry a risk of making them ill – that our food should be safe is something we all take for granted. Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens and more. In Food Safety: The Science of Keeping Food Safe, Professor…

2012-01-01T00:00:00Z Trần, Đức Ba (ch.b) Nguyễn, Văn Tài Trần, Thu Hà http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19703 2019-05-24T20:00:34Z 2009-01-01T00:00:00Z

Nhan đề: Giáo trình: Công nghệ lạnh thuỷ sản Tác giả: Trần, Đức Ba (ch.b); Nguyễn, Văn Tài; Trần, Thu Hà

2009-01-01T00:00:00Z Đàm, Sao Mai (ch.b) Nguyễn, Thị Hoàng Yến Đặng, Bùi Khuê http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19702 2019-05-24T20:00:45Z 2012-01-01T00:00:00Z

Nhan đề: Phụ gia thực phẩm Tác giả: Đàm, Sao Mai (ch.b); Nguyễn, Thị Hoàng Yến; Đặng, Bùi Khuê

2012-01-01T00:00:00Z Hall, George http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19701 2019-05-23T20:00:48Z 2011-01-01T00:00:00Z

Nhan đề: Fish Processing: Sustainability and New Opportunities Tác giả: Hall, George

2011-01-01T00:00:00Z