Thư viện số Bộ sưu tập :http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/32702024-03-28T11:03:28Z2024-03-28T11:03:28ZFood Safety: The Science of Keeping Food SafeShaw, Ian C.http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/197272019-06-05T20:00:27Z2012-01-01T00:00:00ZNhan đề: Food Safety: The Science of Keeping Food Safe
Tác giả: Shaw, Ian C.
Mô tả: Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularised. Yet in the 21st Century, consumers in the developed world do not accept that the food which they purchase and consume might carry a risk of making them ill – that our food should be safe is something we all take for granted.
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens and more. In Food Safety: The Science of Keeping Food Safe, Professor…2012-01-01T00:00:00ZGiáo trình: Công nghệ lạnh thuỷ sảnTrần, Đức Ba (ch.b)Nguyễn, Văn TàiTrần, Thu Hàhttp://thuvienso.bvu.edu.vn/handle/TVDHBRVT/197032019-05-24T20:00:34Z2009-01-01T00:00:00ZNhan đề: Giáo trình: Công nghệ lạnh thuỷ sản
Tác giả: Trần, Đức Ba (ch.b); Nguyễn, Văn Tài; Trần, Thu Hà2009-01-01T00:00:00ZPhụ gia thực phẩmĐàm, Sao Mai (ch.b)Nguyễn, Thị Hoàng YếnĐặng, Bùi Khuêhttp://thuvienso.bvu.edu.vn/handle/TVDHBRVT/197022019-05-24T20:00:45Z2012-01-01T00:00:00ZNhan đề: Phụ gia thực phẩm
Tác giả: Đàm, Sao Mai (ch.b); Nguyễn, Thị Hoàng Yến; Đặng, Bùi Khuê2012-01-01T00:00:00ZFish Processing: Sustainability and New OpportunitiesHall, Georgehttp://thuvienso.bvu.edu.vn/handle/TVDHBRVT/197012019-05-23T20:00:48Z2011-01-01T00:00:00ZNhan đề: Fish Processing: Sustainability and New Opportunities
Tác giả: Hall, George2011-01-01T00:00:00Z