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Issue Date	Title	Author(s)
2011	Food and beverage packaging technology	Coles, Richard; Kirwan, Mark
2014	Food and beverage service	Cousins, John A; Lillicrap, Dennis; Weekes, Suzanne
2018	Food and Masculinity in Contemporary Autobiographies	Nieves Pascual Soler
2010	Food anlysis laboratory manual	Nielsen, S. Suzanne
2009	Food chemistry	Belitz H.-D.; W. Grosch; P. Schieberle
2018	Food Ethics Education	Rui Costa; Paola Pittia
2002	Food Lipids : Chemistry, Nutrition, and Biotechnology	Akoh, Casimir C.; Min, David B.; Casimir C. Akoh & David B. Min
2018	Food Parcels in International Migration	Diana Mata-Codesal; Maria Abranches
2007	Food Physics: Physical properties - Measurement and application	Figura, Ludger; Teixeira, Arthur A.
2011	Food Processing - eBooks and textbooks from bookboon.com	Schaschke, Carl J.
2006	Food Processing Handbook	Brennan, James G.
2000	Food processing technology: Principles and practice	Fellows P
2001	Food Product Development	Earle, Mary; Earle, Richard; Anderson, Allan
2012	Food Safety: The Science of Keeping Food Safe	Shaw, Ian C.
2018	Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects	Patrizia Restani
2018	Food, Health and the Knowledge Economy	Valbona Muzaka
2018	Foot and Ankle Fusions	Christopher P. ChiodoJeremy T. Smith
2013	Foreign Exchange Market: An Introduction - eBooks and textbooks from bookboon.com	AP Faure
2013	Foreign Exchange Market: An Introduction - eBooks and textbooks from bookboon.com	AP Faure
2018	Forging African Communities	Oliver Bakewell; Loren B. Landau

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